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Diageo Brands Placement in S24 of “Hell’s Kitchen”

Across Season 24 of Hell’s Kitchen on Fox, Mediaplacement helped bring multiple Diageo brands directly into the heart of the competition through purposeful, narrative-driven product placement and brand integration. Rather than fleeting background cameos, these integrations were embedded into the cooking process itself—where ingredients, tools, and technique matter—and were reinforced by verbal acknowledgements and repeated, label-readable exposure in front of a highly engaged, food-forward audience.

The season kicked off with one of the strongest moments: contestant Lisa cooked using a Crown Royal Whisky Barrel Plank, explicitly explaining on camera how the whisky-infused wood would elevate her dish. That verbal endorsement was supported by sustained visual presence, with Crown Royal bottles and planks positioned beside Gordon Ramsay throughout the challenge. The episode also featured a split-screen dinner service intro showing Crown Royal being poured and enjoyed by guests.

Later episodes continued to build momentum. A contestant poured Bulleit Bourbon directly from the bottle as part of their dish, while Crown Royal returned during the dinner service cheers moment.

Taken together, Season 24 demonstrates how disciplined, repeat integrations can compound value over time. By aligning Diageo’s brands with craftsmanship, premium ingredients, and Ramsay’s authority, these moments feel earned rather than inserted. It’s a reminder that the most effective brand integrations don’t interrupt the story—they become part of it, delivering sustained visibility and cultural relevance within one of television’s most durable franchises.